Grandma'S Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/4 c. vinegar
  • 3/4 c. milk
  • 1 egg
  • 3 Tbsp. melted butter

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease an 8 x 8 x 2-inch pan.
  3. 3
    Mix the flour, corn meal, sugar, salt and baking soda in a medium bowl. Mix vinegar, milk, beaten egg and melted butter in a small bowl (vinegar and milk will sour).
  4. 4
    Mix liquid ingredients into dry ingredients.
  5. 5
    Bake 20 minutes or until golden brown.

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