Grandma's Perogie Dough

Directions

1. 1
   In a large bowl mix together first 3 ingredients make a small well in the middle.
2. 2
   Combine and stir until blended last 4.
3. 3
   Add to flour mixture and knead untill smooth.
4. 4
   Let sit 30min split in half and roll out until 1/8 inch thick cut into 3 inch circles.
5. 5
   Fill with your filling wet edge, fold, and pinch.
6. 6
   Cook in boiling water for 3-5 mins or freeze.