Grandma'S Pineapple Upside-Down Cake

6 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. brown sugar
  • maraschino cherries
  • 1 (1 lb. 4 oz.) can pineapple, sliced and drained
  • whipped cream
  • 1 pkg. yellow or white cake mix

Directions

  1. 1
    Melt butter in 13 x 9-inch pan.
  2. 2
    Sprinkle brown sugar in pan. Arrange pineapple slices and cherries in center.
  3. 3
    Mix cake mix as directed (use water).
  4. 4
    Pour over fruit.
  5. 5
    Bake at 350° for 50 minutes or until done.
  6. 6
    Let stand 5 minutes.
  7. 7
    Turn onto platter. Serve warm with whip cream.

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