Mexican 7 Layer Salad

8 ingredients
3 steps

Ingredients

  • 4 cups lettuce, chopped
  • 1 cup tomatoes, chopped
  • 1/2 cup green onion, chopped
  • 4 1/2 ounces sliced ripe olives, drained
  • 15 1/2 ounces dark red kidney beans, drained
  • 1 cup mild cheddar cheese, shredded
  • 1 cup salsa ranch dressing or 1 cup salsa, garden dressing
  • 1 cup tortilla chips, crushed

Directions

  1. 1
    Layer lettuce, tomato, onions, olives, beans, cheese, and dressing in a 3-quart bowl.
  2. 2
    Refrigerate.
  3. 3
    Top with crushed tortilla chips and toss lightly just before serving.

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