Grandma's pizza

14 ingredients
11 steps

Ingredients

  • 1 large pizza dough
  • 6 plumb tomatoes
  • 1/2 cup olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 bunch fresh Basil, chopped
  • 1 small bunch, Italian curly parsley, minced
  • 1 packages shredded mozzarella cheese
  • 1 large fresh mozzarella cheese, preferably in water.
  • 1 medium container, ricotta cheese (pot cheese)
  • 1 cup grated Parmesan Romano cheese.
  • 2 large eggs

Directions

  1. 1
    preheat oven to 450 F.
  2. 2
    grease 1 long cookie sheet pan with thin layer of olive oil.
  3. 3
    roll out pizza dough think enough to cover entire sheet pan.
  4. 4
    poke holes in dough when on sheet to prevent it from bubbling up.
  5. 5
    apply thin coating of olive oil to pizza dough, add half package of shredded mozzarella over oiled dough evenly to edge's.
  6. 6
    put into oven until cheese melts and dough begins to bake (5 minutes).
  7. 7
    in blender, add plumb tomatoes,and puree to thick consistency.
  8. 8
    in small bowl combine eggs,ricotta cheese, few pinches of grated cheese, salt, pepper, onion,garlic powder, minced parsley and mix to semi thick consistency.
  9. 9
    atop add thin layer of pureed tomatoes.
  10. 10
    and put back in oven for 2 minutes, remove from oven.
  11. 11
    spoon on remaining tomatoes, spoon on dabs of ricotta cheese mix,remaining grated cheese, shredded mozzarella, cut fresh mozzarella into 1/8 slices,apply over pizza, place chopped Basil atop and bake until cheese melts.

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