Grandma's pizza
14 ingredients
11 steps
Ingredients
- 1 large pizza dough
- 6 plumb tomatoes
- 1/2 cup olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1/2 tbsp onion powder
- 1 bunch fresh Basil, chopped
- 1 small bunch, Italian curly parsley, minced
- 1 packages shredded mozzarella cheese
- 1 large fresh mozzarella cheese, preferably in water.
- 1 medium container, ricotta cheese (pot cheese)
- 1 cup grated Parmesan Romano cheese.
- 2 large eggs
Directions
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1preheat oven to 450 F.
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2grease 1 long cookie sheet pan with thin layer of olive oil.
-
3roll out pizza dough think enough to cover entire sheet pan.
-
4poke holes in dough when on sheet to prevent it from bubbling up.
-
5apply thin coating of olive oil to pizza dough, add half package of shredded mozzarella over oiled dough evenly to edge's.
-
6put into oven until cheese melts and dough begins to bake (5 minutes).
-
7in blender, add plumb tomatoes,and puree to thick consistency.
-
8in small bowl combine eggs,ricotta cheese, few pinches of grated cheese, salt, pepper, onion,garlic powder, minced parsley and mix to semi thick consistency.
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9atop add thin layer of pureed tomatoes.
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10and put back in oven for 2 minutes, remove from oven.
-
11spoon on remaining tomatoes, spoon on dabs of ricotta cheese mix,remaining grated cheese, shredded mozzarella, cut fresh mozzarella into 1/8 slices,apply over pizza, place chopped Basil atop and bake until cheese melts.
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