Marinated Beef Tenderloin

6 ingredients
6 steps

Ingredients

  • 2 1/2 lbs beef tenderloin
  • 1/2 cup ketchup
  • 1/2 cup water
  • 28 g Italian salad dressing mix, 1 envelope
  • 1 teaspoon mustard, prepared
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. 1
    Pierce meat with a fork in several places.
  2. 2
    Put meat in a deep plastic bag.
  3. 3
    Combine all ingredients and pour over meat.
  4. 4
    Refrigerate for 24 hours.
  5. 5
    Preheat oven to 425 and bake for 40 - 50 minutes, depending on how you prefer your meat cooked.
  6. 6
    Please note * marinating time is not included in preparation time.

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