Marinated Beef Tenderloin
6 ingredients
6 steps
Ingredients
- 2 1/2 lbs beef tenderloin
- 1/2 cup ketchup
- 1/2 cup water
- 28 g Italian salad dressing mix, 1 envelope
- 1 teaspoon mustard, prepared
- 1/2 teaspoon Worcestershire sauce
Directions
-
1Pierce meat with a fork in several places.
-
2Put meat in a deep plastic bag.
-
3Combine all ingredients and pour over meat.
-
4Refrigerate for 24 hours.
-
5Preheat oven to 425 and bake for 40 - 50 minutes, depending on how you prefer your meat cooked.
-
6Please note * marinating time is not included in preparation time.
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