Grandma'S Rice

7 ingredients
5 steps

Ingredients

  • 1 small onion, chopped
  • 2 Tbsp. margarine
  • 1 cube chicken bouillon
  • 1 c. shredded coconut
  • 1 1/2 c. Minute rice
  • 1 c. chopped walnuts
  • 1/2 c. water

Directions

  1. 1
    In large skillet, saute onions and butter until yellow.
  2. 2
    Add 1 1/2 cups water, bouillon cube and rice.
  3. 3
    Cook 20 minutes on low heat or until rice is cooked.
  4. 4
    Remove from heat and add coconut and nuts.
  5. 5
    This is great as a side dish or can be used as a stuffing for chicken.

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