Grandma's Rice

7 ingredients
7 steps

Ingredients

  • 14 cup butter
  • 12 yellow onion, chopped
  • 2 cups Minute Rice
  • 2 cups fine egg noodles
  • 2 cups boiling water
  • 4 teaspoons chicken bouillon (4 cubes)
  • lemon pepper

Directions

  1. 1
    In a frying pan, melt butter.
  2. 2
    Sautee onion until golden.
  3. 3
    Add rice and noodles and sautee until golden.
  4. 4
    Add bouillon to boiling water, and add to pan.
  5. 5
    Stir to mix well.
  6. 6
    Make sure it is boiling, and then reduce heat to low and cover for 30 minutes.
  7. 7
    Add lemon pepper to taste.

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