Lavender Sauce

5 ingredients
5 steps

Ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 1/4 cup honey
  • 1/4 cup lavender flowers
  • fresh lemon juice (to taste)

Directions

  1. 1
    Using a candy thermometer, heat water, sugar and honey to 235 degrees.
  2. 2
    Remove from heat and stir in flowers.
  3. 3
    Cool 3 minutes and strain.
  4. 4
    Add a few drops of lemon juice and stir.
  5. 5
    If the syrup gets too firm you can make candy bows or squiggles by drizzling it on parchment paper.

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