Grandma Trey Clement'S Carrot Cake
12 ingredients
5 steps
Ingredients
- 1/2 tsp. salt
- 2 c. sugar
- 2 tsp. baking soda
- 2 c. grated carrots
- 1/2 c. coconut
- 1 1/2 c. vegetable oil
- 2 c. flour
- 1 1/2 tsp. baking powder
- 2 tsp. cinnamon
- 4 eggs
- 1/2 c. chopped nuts
- 1 (8 1/2 oz.) can pineapple, drained
Directions
-
1Combine oil, sugar and eggs.
-
2Beat.
-
3Add dry ingredients, carrots, nuts, coconut and pineapple.
-
4Bake in a 13 x 9-inch pan at 350° for 35 to 40 minutes.
-
5Check for doneness with a toothpick.
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