Peach Pancakes

Name: Peach Pancakes
Ingredients: 2 cups flour; 2 cups milk; 2 eggs; 1/4 cup sugar; 1 tablespoon baking powder; 4-5 peaches, pureed, plus some extra thinly sliced; 1-2 tablespoons butter, divided; maple syrup, for serving (optional); powdered sugar (optional)

9 ingredients

3 steps

Ingredients

2 cups flour
2 cups milk
2 eggs
1/4 cup sugar
1 tablespoon baking powder
4-5 peaches, pureed, plus some extra thinly sliced
1-2 tablespoons butter, divided
maple syrup, for serving (optional)
powdered sugar (optional)

Directions

1

In a medium bowl, combine the flour, milk, eggs, sugar, baking powder, and pureed peaches. Whisk until all ingredients are thoroughly mixed.
2

Heat a griddle pan or large skillet under high heat. Melt 1 tablespoon of butter. Using a ladle, pour in batter. With my large skillet, I had enough room to do about 3 pancakes per batch. Cook for about 2-3 minutes per side, or until golden brown.
3

Serve dusted with powdered sugar and drizzled with maple syrup. You can even place the thinly sliced peaches on top also!