Grandmas Lasagna

15 ingredients
11 steps

Ingredients

  • 2 lbs ground beef
  • 1 lb ground Italian sausage
  • 1 large green bell pepper, diced
  • 1 large onion, chopped
  • 3 stalks celery, diced
  • 28 ounces diced tomatoes
  • 15 ounces tomato paste
  • 1 tablespoon fresh minced garlic
  • 1 tablespoon dried oregano
  • 1 lb lasagna noodle
  • 2 lbs shredded mozzarella cheese
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • salt
  • pepper
  • red pepper flakes

Directions

  1. 1
    Brown beef together and sausage and drain.
  2. 2
    Add onions, bell pepper and celery, cook with meats until softened.
  3. 3
    Season mixture with garlic, oregano salt, pepper and red pepper flakes.
  4. 4
    Add diced tomatoes and tomato paste.
  5. 5
    Simmer mixture for 30 minutes.
  6. 6
    In the meantime, boil noodles in salted water and drain.
  7. 7
    Remove sauce from heat, stir in soup.
  8. 8
    Layer noodles,sauce and cheese.
  9. 9
    Bake in 350 degree oven for 25 minutes or cover with foil and freeze.
  10. 10
    1 large lasanga will feed 6-8 people generously.
  11. 11
    Serve with salad and garlic bread.

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