Grandmas Lasagna
15 ingredients
11 steps
Ingredients
- 2 lbs ground beef
- 1 lb ground Italian sausage
- 1 large green bell pepper, diced
- 1 large onion, chopped
- 3 stalks celery, diced
- 28 ounces diced tomatoes
- 15 ounces tomato paste
- 1 tablespoon fresh minced garlic
- 1 tablespoon dried oregano
- 1 lb lasagna noodle
- 2 lbs shredded mozzarella cheese
- 2 (10 1/2 ounce) cans cream of mushroom soup
- salt
- pepper
- red pepper flakes
Directions
-
1Brown beef together and sausage and drain.
-
2Add onions, bell pepper and celery, cook with meats until softened.
-
3Season mixture with garlic, oregano salt, pepper and red pepper flakes.
-
4Add diced tomatoes and tomato paste.
-
5Simmer mixture for 30 minutes.
-
6In the meantime, boil noodles in salted water and drain.
-
7Remove sauce from heat, stir in soup.
-
8Layer noodles,sauce and cheese.
-
9Bake in 350 degree oven for 25 minutes or cover with foil and freeze.
-
101 large lasanga will feed 6-8 people generously.
-
11Serve with salad and garlic bread.
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