Potluck Chicken

Directions

1. 1
   Slice chicken into serving pieces (at a potluck, you don't want your meat pieces to be a full serving. People like to try a little of everything).
2. 2
   Marinade chicken in the dressing for as little as 1/2 hour or as long as overnight.
3. 3
   Add Chicken and dressing to a large nonstick skillet on medium-high heat. Cook until chicken is brown on both sides (around 4 or 5 minutes).
4. 4
   Stir in broth, rice and green beans.
5. 5
   Bring to a boil.
6. 6
   Cover and simmer for 10 or 15 minutes. Until the chicken is cooked through.
7. 7
   Add Almonds, remove from heat and let stand for a few minutes.