Grandmas Scalloped Corn
7 ingredients
4 steps
Ingredients
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can creamed corn
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 2 eggs, beaten
- 1/2 cup oil
- 8 ounces sour cream
- 1 cup cheddar cheese, grated
Directions
-
1Combine all ingredients except cheese in large bowl.
-
2Pour into 8 X 12 casserole dish.
-
3Spread cheese over top.
-
4Bake at 350 for 55-60 minute.
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