Grandmas Scalloped Corn

7 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can creamed corn
  • 1 (8 1/2 ounce) box Jiffy cornbread mix
  • 2 eggs, beaten
  • 1/2 cup oil
  • 8 ounces sour cream
  • 1 cup cheddar cheese, grated

Directions

  1. 1
    Combine all ingredients except cheese in large bowl.
  2. 2
    Pour into 8 X 12 casserole dish.
  3. 3
    Spread cheese over top.
  4. 4
    Bake at 350 for 55-60 minute.

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