Grandmother'S Deviled Crab
9 ingredients
4 steps
Ingredients
- 1 lb crabmeat
- 1 egg
- 2 teaspoons wet mustard
- 2 teaspoons mayonnaise
- 1 teaspoon Worcestershire sauce
- hot sauce
- 1 teaspoon horseradish
- 1 sleeve saltine crackers, rolled to crush slightly
- 1/4 cup butter
Directions
-
1Combine butter and 3/4 cup cracker crumbs over low heat, melting butter and coating crumbs. Set aside.
-
2Combine remaining ingredients. Put in cleaned crab shells or individual dishes.
-
3Top with butter/cracker crumbs.
-
4Bake on cookie sheet at 350 until browned. About 15 to 20 minutes, depending on thickness.
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