Grandmother'S Deviled Crab

9 ingredients
4 steps

Ingredients

  • 1 lb crabmeat
  • 1 egg
  • 2 teaspoons wet mustard
  • 2 teaspoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • hot sauce
  • 1 teaspoon horseradish
  • 1 sleeve saltine crackers, rolled to crush slightly
  • 1/4 cup butter

Directions

  1. 1
    Combine butter and 3/4 cup cracker crumbs over low heat, melting butter and coating crumbs. Set aside.
  2. 2
    Combine remaining ingredients. Put in cleaned crab shells or individual dishes.
  3. 3
    Top with butter/cracker crumbs.
  4. 4
    Bake on cookie sheet at 350 until browned. About 15 to 20 minutes, depending on thickness.

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