Basic Grilled Sweet Corn Recipe

Directions

1. 1
   Heat a gas or charcoal grill to medium (about 350 degrees F).
2. 2
   Meanwhile, remove all husks and silk from corn.
3. 3
   Drizzle cobs with oil and season on all sides with salt and freshly ground black pepper.
4. 4
   Grill corn uncovered, turning occasionally, until lightly charred and kernels are tender, about 20 to 30 minutes.
5. 5
   Remove from the grill and serve.