Grandpa'S Beans

4 ingredients
6 steps

Ingredients

  • 1 qt. dry beans (small red, pinto or navy)
  • 1 qt. water
  • 1 qt. canned tomatoes or juice
  • 1 1/2 lb. smoked picnic ham (or less as desired for flavor)

Directions

  1. 1
    Wash beans.
  2. 2
    Put into a 6-quart pressure pot.
  3. 3
    Cook in water at low pressure for 1 hour and 15 minutes.
  4. 4
    Add tomatoes or juice and ham.
  5. 5
    Replace to burner and cook 1 1/4 more hours at low pressure.
  6. 6
    More salt may be needed depending on saltiness of ham.

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