Grandpa'S Cornbread
10 ingredients
1 steps
Ingredients
- 2 cups self-rising cornmeal
- 1 cup self rising flour
- 1/2 cup Crisco shortening, NOT OIL
- 1 cup buttermilk
- 1/4 cup whole milk (enough to make smooth consistency)
- Alternative
- 2 cups cornmeal
- 1 cup flour
- 1/2 cup Crisco shortening, NOT OIL
- 1 1/4 cups whole milk (enough to make smooth consistency)
Directions
-
1["Mix cornmeal and flour together. Cut in Crisco (with a fork) till like coarse crumbs. Add buttermilk and enough Whole Milk to make mixture smooth (but still somewhat stiff -) Stir thoroughly. Pour into thoroughly greased and dusted with cornmeal 8\" cast iron skillet. Bake in a pre-heated oven at 450 for 35-40 minutes until golden brown.""
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