Grandpa'S Cornbread

10 ingredients
1 steps

Ingredients

  • 2 cups self-rising cornmeal
  • 1 cup self rising flour
  • 1/2 cup Crisco shortening, NOT OIL
  • 1 cup buttermilk
  • 1/4 cup whole milk (enough to make smooth consistency)
  • Alternative
  • 2 cups cornmeal
  • 1 cup flour
  • 1/2 cup Crisco shortening, NOT OIL
  • 1 1/4 cups whole milk (enough to make smooth consistency)

Directions

  1. 1
    ["Mix cornmeal and flour together. Cut in Crisco (with a fork) till like coarse crumbs. Add buttermilk and enough Whole Milk to make mixture smooth (but still somewhat stiff -) Stir thoroughly. Pour into thoroughly greased and dusted with cornmeal 8\" cast iron skillet. Bake in a pre-heated oven at 450 for 35-40 minutes until golden brown.""

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