Grands Taco Melt

Name: Grands Taco Melt
Ingredients: 1 (1 ounce) packageold el paso taco seasoning mix; 23 cup water; 1 12 cups old el paso thick 'n chunky salsa; 1 lb lean ground beef, cooked, drained (at least 80%); 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (any variety); 1 cup shredded monterey jack cheese (4 oz) or 1 cup Mexican blend cheese (4 oz); 1 cup sour cream, if desired (optional)

7 ingredients

8 steps

Ingredients

1 (1 ounce) packageold el paso taco seasoning mix
23 cup water
1 12 cups old el paso thick 'n chunky salsa
1 lb lean ground beef, cooked, drained (at least 80%)
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (any variety)
1 cup shredded monterey jack cheese (4 oz) or 1 cup Mexican blend cheese (4 oz)
1 cup sour cream, if desired (optional)

Directions

1

Heat oven to 375F.
2

In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
3

Press each biscuit into 6-inch round.
4

Fill each with taco mixture and 1 tablespoon cheese.
5

Fold dough over filling and press to seal.
6

Place on greased cookie sheet.
7

Bake 9 to 14 minutes or until golden brown.
8

Serve with remaining salsa, cheese and sour cream.