Grandy Cake

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 20 oz. crushed pineapple
  • 1/2 c. pecan pieces
  • 1/2 c. brown sugar and granulated sugar
  • 1/2 c. butter
  • 1 c. evaporated milk
  • 1 tsp. vanilla

Directions

  1. 1
    Use a greased 9 x 13-inch pan.
  2. 2
    Mix together the 1 1/2 cups sugar, flour, soda, salt, eggs and crushed pineapple.
  3. 3
    Pour into pan.
  4. 4
    Sprinkle nuts and brown sugar over top.
  5. 5
    Bake at 350° for 40 to 45 minutes.
  6. 6
    Mix 1/2 cup sugar, butter, evaporated milk and vanilla in a saucepan and bring to a boil, stirring constantly, for 1 minute.
  7. 7
    Pour over cake after cooked, yet still hot from the oven.

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