Pork Vindaloo

16 ingredients
9 steps

Ingredients

  • Pork 1 kg
  • Tamarind Pulp 2 tsp
  • Kashmir red Chili (seed removed and crushed) 2 tbsp
  • Garlic 5 pod
  • Cumin Seed 1 tsp
  • Mustard 2 tsp
  • Kuskus 2 tsp
  • Turmeric 1/2 tsp
  • Raisins 2 tbsp
  • Black Pepper powder 1/2 tsp
  • Vinegar 1/2 cup
  • Grated Molasses 1 tsp
  • Salt to taste
  • Sliced onion 2 cup
  • Cinnamon 1 stick
  • Cloves 6

Directions

  1. 1
    Grind together the kuskus ,cinnamon, chili ,mustard, turmeric, tamarind ,raisin ,garlic, cumin and pepper.
  2. 2
    Cut the pork into square pieces.
  3. 3
    In a frying pan Fry the pork pieces and let it fry in its on fat till brown. Keep it aside.
  4. 4
    Into the same pan fry the onion (If there is enough fat add more oil),when it brown add the ground masala and stair for few minute .
  5. 5
    Mix the fried pork with the masala and cook for five minute
  6. 6
    Now add 2 cups of hot water and vinegar mix well.
  7. 7
    Cover and cook in low flame till the gravy thicken then add the molasses .
  8. 8
    Cook for few more minute.
  9. 9
    Usually we keep the vindaloo cool for 12 hours then reheat and use that is much tastier.

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