Granny Apple Slaw

Name: Granny Apple Slaw
Ingredients: 1 cup Miracle Whip (or mayonnaise); 2 tsp apple cider vinegar; 1 1/2 tbsp dark brown sugar, packed; 2 tsp poppy seeds; 3 each Granny Smith apples; 1/2 each lemon (just the juice); 8 oz carrots, shredded; 1/2 cup raisins (dark or golden); 3/4 cup chopped walnuts

9 ingredients

10 steps

Ingredients

1 cup Miracle Whip (or mayonnaise)
2 tsp apple cider vinegar
1 1/2 tbsp dark brown sugar, packed
2 tsp poppy seeds
3 each Granny Smith apples
1/2 each lemon (just the juice)
8 oz carrots, shredded
1/2 cup raisins (dark or golden)
3/4 cup chopped walnuts

Directions

1

In a small bowl, whisk together the dressing ingredients and set aside.
2

Cut the apples into quarters and remove the core.
3

Shred the apples in your food processor.
4

Drain the shredded apples well.
5

I put them in a colander in the sink, place a piece of plastic wrap on top, and squeeze down with a heavy juice bottle.
6

Place shredded apples in a large bowl and mix well with the lemon juice.
7

Add remaining slaw ingredients and combine well.
8

Add the poppy seed dressing and stir until evenly coated.
9

(I use a rubber spatula.)
10

NOTE: This loses its crunchiness after about 36 hours, so I recommend you make just as much as will be eaten in a day.