Coconut Clouds

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Reserve 1 1/3 cup coconut in a bowl and set aside.
3. 3
   Combine cake mix, egg, oil, eater and almond extract.
4. 4
   Beat at low speed until well mixed.
5. 5
   Stir in remaining 1 1/3 cup coconut.
6. 6
   Drop by rounded teaspoons into reserved coconut and roll the cookie.
7. 7
   Place on a ungreased baking sheet.
8. 8
   Bake at 35o degrees for 10-12 minutes or until light golden brown.
9. 9
   Cool in pan 1 minute and then transfer to cooling racks.