Granny Apple Squash

7 ingredients
5 steps

Ingredients

  • 3 lb. butternut or acorn squash
  • 1 Tbsp. oil
  • 1 tart apple
  • 3 Tbsp. butter
  • 1/4 tsp. dried thyme
  • 1/4 c. brown sugar, maple syrup or molasses
  • salt and pepper

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Half squash and scoop out seeds.
  3. 3
    Rub cut surfaces and cavities with oil.
  4. 4
    Put, flesh down, on a baking sheet or bake until tender, 30 to 40 minutes.
  5. 5
    Scoop out flesh from squash.

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