Butter Pound Cake

6 ingredients
5 steps

Ingredients

  • 4 c. flour (Swans cake flour)
  • 4 c. sugar
  • 4 sticks real butter
  • 10 eggs
  • 1 Tbsp. vanilla flavor
  • 1 tsp. lemon juice

Directions

  1. 1
    Mix butter until fluffy, then add sugar.
  2. 2
    Mix well.
  3. 3
    Add eggs one at a time, then your flavor, lemon juice, then add your sifted flour.
  4. 4
    Put in your tube pan.
  5. 5
    Bake at 325° for 1 hour and 50 minutes.

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