Granny Cake Ii

Name: Granny Cake Ii
Ingredients: 2 eggs; 1 cup white sugar; 1 (20 ounce) can crushed pineapple, with juice; 2 cups cake flour; 1 teaspoon baking soda; 1 cup brown sugar; 1/2 cup butter; 3/4 cup evaporated milk; 1 cup white sugar; 1 teaspoon vanilla extract

10 ingredients

4 steps

Ingredients

2 eggs
1 cup white sugar
1 (20 ounce) can crushed pineapple, with juice
2 cups cake flour
1 teaspoon baking soda
1 cup brown sugar
1/2 cup butter
3/4 cup evaporated milk
1 cup white sugar
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
2

In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. Beat in the flour mixture. Pour into prepared pan. sprinkle brown sugar over top of batter.
3

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and prick top with a fork. Pour on topping while still hot.
4

To make the topping: To Make Topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.