Granny Casserole

Name: Granny Casserole
Ingredients: 1 (1 lb.) pkg. wide egg noodles, cooked; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) carton sour cream; 1 (16 oz.) carton cottage cheese; 1 Tbsp. green pepper; 1/2 c. chopped onion; 2 lb. ground beef; 2 (8 oz.) cans tomato sauce; grated Parmesan cheese; 4 oz. Mozzarella cheese (optional topping from Peggy)

10 ingredients

7 steps

Ingredients

1 (1 lb.) pkg. wide egg noodles, cooked
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 (16 oz.) carton cottage cheese
1 Tbsp. green pepper
1/2 c. chopped onion
2 lb. ground beef
2 (8 oz.) cans tomato sauce
grated Parmesan cheese
4 oz. Mozzarella cheese (optional topping from Peggy)

Directions

1

Mix cheeses, sour cream, pepper and onion using mixer while noodles are cooking.
2

Brown ground beef; drain.
3

Add tomato sauce. Cook about 8 minutes until not watery.
4

Butter 2 medium casseroles or 1 large deep casserole.
5

Put noodles in bottom; cheese layer next; use all (sauce mixture on top).
6

May sprinkle Parmesan cheese or Mozzarella cheese on top of all.
7

Bake at 350° about 30 to 40 minutes.