Chili Beans

Directions

1. 1
   These are good either by themselves or as an addition to chili base.
2. 2
   The night before, cover beans and peas with water and let stand to soften.
3. 3
   Preheat oven to 275F.
4. 4
   Combine beans, ham hock, stock or water and desired salt in a heavy 2-quart ovenproof pot, over medium heat.
5. 5
   Cover, bring to a boil and place in the oven.
6. 6
   Check the beans every 30 minutes and add 1/2 cup more stock each time if all the liquid has been absorbed.
7. 7
   Cook for 1-1/2 hours or until beans are soft.