Granny Deavers Spoon Bread

6 ingredients
5 steps

Ingredients

  • 1 c. yellow cornmeal
  • 2 c. boiling water
  • 3 Tbsp. butter
  • 1 tsp. salt
  • 3 large eggs, well beaten
  • 1 c. milk

Directions

  1. 1
    Slowly add cornmeal to boiling water, stirring constantly until thick and smooth.
  2. 2
    Add butter and salt; cool to lukewarm. Then add eggs and milk.
  3. 3
    Beat for 2 minutes.
  4. 4
    Pour into greased casserole and bake in preheated 375° oven for 35 minutes or until golden brown.
  5. 5
    Spoon out while piping hot and pass more butter.

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