Granny'S Deviled Crabs

13 ingredients
9 steps

Ingredients

  • 2 cans crabmeat
  • 1/4 tsp. paprika
  • 2 tsp. Worcestershire sauce
  • 1 medium onion, chopped
  • 2 Tbsp. celery tops, chopped
  • 1 Tbsp. parsley, chopped
  • 4 Tbsp. butter
  • 1 1/2 Tbsp. flour
  • 1 c. milk
  • salt
  • pepper
  • 1 c. bread crumbs
  • 2 Tbsp. shortening

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add onion, celery tops and parsley and saute.
  3. 3
    Stir flour into milk.
  4. 4
    Add milk mixture to onion mixture, slowly stirring until thickens.
  5. 5
    Pour over crabmeat seasoned with paprika and Worcestershire sauce.
  6. 6
    Stir together lightly.
  7. 7
    Chill slightly.
  8. 8
    Form into cakes and pat on more bread crumbs.
  9. 9
    Brown on each side in shortening in fry pan until golden brown.

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