Multi-Grain Bread

Name: Multi-Grain Bread
Ingredients: 1/2 tablespoon yeast, active dry; 2 cups flour, all-purpose; 3/4 cup flour, all-purpose soy; 3/4 cup wheat germ; 3/4 cup rolled oats; 3/4 cup milk, skim, (non fat) powder; 1/2 cup sunflower seeds; 2 tablespoons gluten flour; 2 tablespoons sugar; 1/2 tablespoon salt; 1 large eggs; 1 3/4 cups water boiling; 1/2 cup cracked wheat (bulgur); 1/2 cup millet; 4 tablespoons corn syrup, light; 2 tablespoons vegetable oil

16 ingredients

1 steps

Ingredients

1/2 tablespoon yeast, active dry
2 cups flour, all-purpose
3/4 cup flour, all-purpose soy
3/4 cup wheat germ
3/4 cup rolled oats
3/4 cup milk, skim, (non fat) powder
1/2 cup sunflower seeds
2 tablespoons gluten flour
2 tablespoons sugar
1/2 tablespoon salt
1 large eggs
1 3/4 cups water boiling
1/2 cup cracked wheat (bulgur)
1/2 cup millet
4 tablespoons corn syrup, light
2 tablespoons vegetable oil

Directions

1

["Cool to room temperature.", "Combine boiling water with bulgur wheat, millet, corn syrup, and oil.", "Cool to room temperature.", "Put ingredients into bread machine and press \"Start\"".""]"