Granny'S Deviled Eggs

Directions

1. 1
   Cook, cool and peel one dozen eggs.
2. 2
   Cut in half, removing yolk.
3. 3
   Put yolks in a bowl, mash with a fork and add small amounts of salad dressing, sweet pickle juice and mustard until it forms a thick paste.
4. 4
   Fill egg white halves and sprinkle with paprika.