Summer Tomato Gratin

Directions

1. 1
   Preheat the oven to 400 degrees.
2. 2
   Oil a 2-quart gratin or baking dish.
3. 3
   Layer the tomatoes in the dish, seasoning each layer with salt, pepper and a small sprinkle of sugar.
4. 4
   Toss together the bread crumbs, parsley and olive oil.
5. 5
   Spread over the tomatoes in an even layer.
6. 6
   Place in the oven, and bake for 1 to 1 1/2 hours, until the juices are thick and syrupy and the top is golden.
7. 7
   Remove from the oven, and allow to cool for at least 15 minutes before serving.