Granny'S Double-Grain Bread

Directions

1. 1
   Dissolve yeast in the warm water and sugar.
2. 2
   Combine warm milk, honey and vegetable oil in mixer bowl.
3. 3
   Beat in the flour.
4. 4
   Add oatmeal, salt and yeast.
5. 5
   Mix well.
6. 6
   Add remaining flour mixture. Knead 8 to 10 minutes.
7. 7
   Place in large bowl.
8. 8
   Cover with damp towel.
9. 9
   Let rise until double, approximately 1 1/2 hours.
10. 10
    Punch dough down.
11. 11
    Cover and let rest 10 minutes.
12. 12
    Makes 2 loaves.
13. 13
    Let rise in pans about 1 to 1 1/2 hours.
14. 14
    Bake in oven at 350° for 40 to 45 minutes.