Maple Dipping Sauce

Name: Maple Dipping Sauce
Ingredients: 1 cup plain yogurt, preferably thick Balkan-style; 3 tablespoons pure maple syrup; 1 teaspoon orange peel; 1/2 teaspoon vanilla; FRUIT KEBABS; 4 skewers; 2 kiwi fruits; 1 pear; 1 nectarines or 1 peach; 1/4 cup grapes; angel food cake (cubed in 1-inch cubes or pound cake in 1-inch cubes); 1 tablespoon butter, melted; 1 teaspoon granulated sugar; 1/2 teaspoon cinnamon

14 ingredients

5 steps

Ingredients

1 cup plain yogurt, preferably thick Balkan-style
3 tablespoons pure maple syrup
1 teaspoon orange peel
1/2 teaspoon vanilla
FRUIT KEBABS
4 skewers
2 kiwi fruits
1 pear
1 nectarines or 1 peach
1/4 cup grapes
angel food cake (cubed in 1-inch cubes or pound cake in 1-inch cubes)
1 tablespoon butter, melted
1 teaspoon granulated sugar
1/2 teaspoon cinnamon

Directions

1

Soak wooden skewer in water for 20 minutes before grilling. Meanwhile, oil grill and prehet to medium-low.
2

Stir yogurt with maple syrup, orange peel and vanilla.
3

Peel kiwi and cut into large bit-size chunks. Peel pear, if you wish, or leave skin intact. Then cut pear and nectarine into 1-inch wedges. Thread fruit randomly with cake, if using on skewers.
4

In a small bowl, stir butter with sugar and cinnamon.
5

Place skewers on grill and barbecue, turning frequently, until fruit is hot and cake is grilled, about 4 minutes. Just before removing from grill, brush fruit with butter mixture. Serve with dipping sauce.