Granny'S Egg Rolls

Name: Granny'S Egg Rolls
Ingredients: 1 cup mashed potatoes, tepid; 1/2 cup lard; 1 teaspoon salt; 1 tablespoon yeast; 1/2 cup tepid water; 1/4 cup sugar; 1 cup flour; 1 cup milk, scalded and cooled; 2 eggs

9 ingredients

2 steps

Ingredients

1 cup mashed potatoes, tepid
1/2 cup lard
1 teaspoon salt
1 tablespoon yeast
1/2 cup tepid water
1/4 cup sugar
1 cup flour
1 cup milk, scalded and cooled
2 eggs

Directions

1

Mix these ingredients. Let stand for 2 hours. Add 5 cups flour. Let stand for 2 more hours. Roll out and bake at 350 degrees.
2

Variation: Flat Miniature Cinnamon Rolls--Make up regular egg rolls, roll out very thin. Cover with melted butter, cinnamon, and sugar. Roll up with cinnamon sugar mixture inside. Cut or slice roll in inch slices. In the pan, melt butter and sprinkle with sugar adn cinnamon. Place rolls on pan. Don't let rise too long--bake at 350 degrees till firm.