Granny'S Fruit Cake
10 ingredients
8 steps
Ingredients
- 2 2/3 c. cake flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 c. butter or margarine
- 1 3/4 c. sugar
- 4 eggs or equivalent egg substitute
- 1 c. milk or skim milk
- 2 tsp. vanilla extract
- 1/3 c. oil
- 1/2 c. each: peanuts or mixed nuts, walnuts, pecans, almonds, raisins, mixed dried fruit or anything else you like
Directions
-
1Preheat oven to 350°.
-
2Sift together flour, baking powder and salt.
-
3Set aside.
-
4Cream butter and sugar.
-
5Add eggs to creamed mixture.
-
6Combine milk, vanilla and oil in a measuring cup. Alternate flour mixture and milk mixture until batter is blended. Process the fruit/nut mixture until small pieces.
-
7Fold into batter.
-
8Bake in two 9-inch cake pans 35 to 40 minutes or Bundt pan 50 minutes.
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