Easy Chicken Spaghetti

10 ingredients
10 steps

Ingredients

  • 1 whole chicken
  • 1 lb. Cheddar cheese
  • 1 can golden mushroom soup
  • 1 can cream of chicken soup
  • 1 can diced Ro-Tel tomatoes
  • 1 chopped onion
  • 1 chopped bell pepper
  • 1 1/2 c. chopped celery
  • 1/2 stick butter
  • 1 pkg. spaghetti

Directions

  1. 1
    Cook and debone chicken.
  2. 2
    Save broth.
  3. 3
    Cook spaghetti in broth.
  4. 4
    Saute in skillet butter, onion, celery and bell pepper. Grate cheese.
  5. 5
    Drain spaghetti, leaving some broth.
  6. 6
    Add soups and tomatoes.
  7. 7
    Add onion and celery mixture to spaghetti.
  8. 8
    Add grated cheese and stir, adding broth if needed.
  9. 9
    Salt and pepper to taste.
  10. 10
    Stir and cook on low for 30 minutes or put in baking dish. Top with cheese and cook at 350° for 45 minutes.

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