Granny'S Pecan Pie

7 ingredients
2 steps

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 3 eggs
  • 1 c. dark corn syrup
  • 1 c. sugar
  • 1/4 c. melted butter
  • 1 tsp. vanilla extract
  • 1 c. shelled pecan halves

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare your favorite flaky pie crust. Beat eggs well in medium bowl. Add next 4 ingredients, beating until well blended. Arrange pecans in bottom of pie crust and carefully pour mixture over them. Bake 1 hour or until knife inserted from edge comes out clean. Allow to cool. Serves 8.

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