Granny'S Pecan Pie
7 ingredients
2 steps
Ingredients
- 1 (9-inch) unbaked pie crust
- 3 eggs
- 1 c. dark corn syrup
- 1 c. sugar
- 1/4 c. melted butter
- 1 tsp. vanilla extract
- 1 c. shelled pecan halves
Directions
-
1Preheat oven to 350°.
-
2Prepare your favorite flaky pie crust. Beat eggs well in medium bowl. Add next 4 ingredients, beating until well blended. Arrange pecans in bottom of pie crust and carefully pour mixture over them. Bake 1 hour or until knife inserted from edge comes out clean. Allow to cool. Serves 8.
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