Granny'S Pound Cake

Directions

1. 1
   Cream butter or margarine, Crisco and sugar thoroughly with electric mixer.
2. 2
   Add eggs, one at a time, beating well after each egg.
3. 3
   Add flour and milk alternately; add vanilla and nuts.
4. 4
   Stir with spoon to mix.
5. 5
   Pour into a well greased and floured tube pan. Place in a cold oven.
6. 6
   Turn oven on to
7. 7
   325°.
8. 8
   Bake for 1 hour 15 minutes or until toothpick comes out clean.
9. 9
   Remove cake from tube pan when cooled.