Granny'S Welsh Cakes

Directions

1. 1
   Beat margarine & sugar together.
2. 2
   Add eggs & beat till smooth.
3. 3
   Add dry ingredients & stir till just nicely mixed.
4. 4
   Roll out on floured surface to 1/4 to 1/2-inch thick.
5. 5
   Cut into rounds using a small glass or round cookie cutter (we've always used a small glass).
6. 6
   Cook in frying pan till nicely browned on one side; flip & brown the other side. (approx. 3-4 minute per side).
7. 7
   Remove to baking rack to cool.
8. 8
   Store in an airtight container or ziplock bag.