Praline Brownies

8 ingredients
6 steps

Ingredients

  • 1 (20 ounce) box chewy frudge brownie mix (like Duncan Hines)
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • Praline Topping
  • 1 1/4 cups packed light brown sugar
  • 1 1/4 cups chopped pecans
  • 1 1/2 tablespoons melted butter

Directions

  1. 1
    Preheat oven 350 degrees.
  2. 2
    Grease the bottom only of a 13x9 inch baking pan.
  3. 3
    Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
  4. 4
    In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
  5. 5
    Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
  6. 6
    Cut into squares. Freezable.

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