Granny Smith & Celery Salad
8 ingredients
1 steps
Ingredients
- 3 large granny smith apples, peels on, cored
- 2 stalks celery, sliced on the diagonal
- 12 cup pecan halves, toasted, substitute peanuts
- 14 cup flat leaf parsley, chopped
- 14 cup lemon juice
- 14 cup olive oil
- salt
- pepper, several grinds
Directions
-
1["Toast pecans halves in a 375 oven for 5-7 minutes.", "Watch closely to avoid burning.", "Cool completely, Chop into desired size.", "Slice the apples into long matchstick pieces or chop into bite size pieces.", "Slice the celery on the diagonal into bite size pieces 1/2\" thick""
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