Grannys Fried Chicken

Directions

1. 1
   Season the chicken generously with the salt and pepper.
2. 2
   Cover the chicken and refrigerate for at least 3 hours and up to 8 hours.
3. 3
   In a medium bowl, whisk together the eggs and Tabasco sauce.
4. 4
   Place the flour in a separate bowl.
5. 5
   Pour the oil 1/2 inch deep into a 12-inch cast-iron or heavy-bottomed skillet and heat over a medium flame until the oil measures 350 on a candy thermometer.
6. 6
   Starting with the 4 pieces of dark meat, dredge the chicken in the egg mixture, then coat in the flour, shaking off any excess.
7. 7
   Place the pieces in the oil and fry, turning often, for 12 to 15 minutes, or until the juices run clear.
8. 8
   Transfer the chicken to a paper-towel-lined plate to drain.
9. 9
   Repeat with the 4 pieces of white meat, and fry, turning often, for 10 to 12 minutes, or until the juices run clear.
10. 10
    Transfer to a paper-towel-lined plate to drain.
11. 11
    Serve immediately.