Granola

Name: Granola
Ingredients: 3 cups Oatmeal (I Only Use The 5-Minute Quick Kind); 1 cup Slivered Almonds; 1 cup Chopped Cashews, Roasted, Unsalted; 1 cup Chopped Pecans, Unsalted; 1 cup Coconut, Sweetened Or Unsweetened (I Use Sweetened); 1/2 cups Sunflower Seeds, Roasted, Unsalted; 1-1/2 cup Craisens; 1/2 teaspoons Salt; 1/2 cups Brown Sugar; 1 cup Honey; 1/2 teaspoons Cinnamon; 2 Tablespoons Canola Oil

12 ingredients

9 steps

Ingredients

3 cups Oatmeal (I Only Use The 5-Minute Quick Kind)
1 cup Slivered Almonds
1 cup Chopped Cashews, Roasted, Unsalted
1 cup Chopped Pecans, Unsalted
1 cup Coconut, Sweetened Or Unsweetened (I Use Sweetened)
1/2 cups Sunflower Seeds, Roasted, Unsalted
1-1/2 cup Craisens
1/2 teaspoons Salt
1/2 cups Brown Sugar
1 cup Honey
1/2 teaspoons Cinnamon
2 Tablespoons Canola Oil

Directions

1

Preheat oven to 300°F.
2

Place all ingredients in a large bowl and have fun mixing until combined. I always end up using my clean hands.
3

Pour the granola onto a cooking sprayed baking sheet (I use a full sheet pan for this) and spread around until it is in a single layer.
4

Bake for 40 minutes, stirring every 10 minutes. (I use a large metal spatula and turn the granola over every 10 minutes for even cooking.)
5

You'll be amazed at how it turns a beautiful brown color in the last 10 minutes.
6

Cool for 10 minutes on the tray and then break up into smaller pieces.
7

Great on yogurt, ice cream, as cereal or just all by itself!
8

Makes 24 1/2-cup servings or 12 cups total.
9

Enjoy!