Granola

13 ingredients
6 steps

Ingredients

  • 1 7/8 cups rolled oats
  • 9/16 cup pumpkin seeds
  • 7/8 ounce brown flax seeds
  • 2 3/4 tablespoons toasted sesame seeds
  • sunflower oil 5 cl.
  • honey 5 cl.
  • maple syrup 5 cl.
  • 2 3/4 tablespoons palm sugar
  • 1/2 teaspoon cinnamon
  • water 5 cl.
  • 7 1/8 tablespoons dried fruit
  • nuts
  • 1 3/4 ounces goji berries

Directions

  1. 1
    Preheat the oven to 320F
  2. 2
    Mix the rolled oats and the pumpkin, flax, and sesame seeds in a bowl.
  3. 3
    In a saucepan, heat the oil, honey, maple syrup, palm sugar, cinnamon, and water. Bring to a boil, stirring constantly. Gradually pour it over the oats and seeds. The liquid should be completely absorbed. Mix well.
  4. 4
    Spread the mixture on a baking dish lined with parchment paper. Bake for about 20 minutes at 320F then lower the oven temperature to 250F. Continue cooking for about 40 minutes and stir occasionally.
  5. 5
    Remove form the oven and allow the granola to dry overnight.
  6. 6
    The following day, add the dried fruit, goji berries, and nuts.

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