Granola Bars I

11 ingredients
5 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup ground walnuts
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup shortening
  • 1 3/4 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/3 cups granola
  • 1/2 cup dried cranberries

Directions

  1. 1
    Preheat oven to 350 degrees F. Lightly grease a 9 inch square pan.
  2. 2
    In a large mixing bowl, cream the shortening, brown sugar, eggs, and vanilla extract. Beat well after the addition of each ingredient.
  3. 3
    In small saucepan, cover the cranberries in water and boil for 10 minutes. Drain and chop into small pieces. Add to egg mixture.
  4. 4
    Slowly add in white and wheat flours, walnuts, salt and baking powder. Mix until well blended. Fold in granola and mix well.
  5. 5
    Spread dough into baking pan and bake 20 to 25 minutes. Let cool before cutting into bars. Store in airtight container.

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