Syrup Cake

7 ingredients
4 steps

Ingredients

  • 2/3 c. butter
  • 1 c. sugar
  • 1 c. cane syrup
  • 2 eggs
  • 1 c. boiling water
  • 2 c. flour
  • 1 tsp. baking soda

Directions

  1. 1
    Cream butter, sugar, syrup and eggs until light and fluffy. Add boiling water, beat well.
  2. 2
    Add flour and baking soda, mixing well.
  3. 3
    Pour in well-greased and floured pan.
  4. 4
    Bake at 350° in a preheated oven for 25 to 30 minutes.

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