Granola Cereal

11 ingredients
9 steps

Ingredients

  • 2 c. whole wheat flour
  • 1 c. sesame seed (optional)
  • 1 c. sliced almonds
  • 1 or 2 tsp. cinnamon
  • 1 c. pure oil
  • 2 c. honey
  • 7 c. rolled oats
  • 1 c. wheat germ
  • 1 c. chopped pecans or walnuts
  • 2 Tbsp. vanilla
  • 1 c. raisins

Directions

  1. 1
    Use a large pan 2 to 3-inches high.
  2. 2
    Mix all dry ingredients together.
  3. 3
    In a separate bowl, mix well the honey, oil and vanilla. Pour over dry mixture.
  4. 4
    Work with hands or large spoon.
  5. 5
    Mix thoroughly.
  6. 6
    Bake at 250° to 275° for 30 to 40 minutes or until toasty brown.
  7. 7
    Stir every 10 minutes.
  8. 8
    Do not overbake.
  9. 9
    Add raisins after cereal is baked or they will be hard.

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