Granola Coffee Ring

Name: Granola Coffee Ring
Ingredients: 1/2 cup butterscotch-flavored baking chips; 1/2 cup chopped nuts; 1/2 teaspoon ground cinnamon; 1 cup granola cereal; 1 cup sour cream; 1/2 cup Land O Lakes Butter, softened; 1/2 cup sugar; 3 Land O Lakes Eggs; 1/2 teaspoon freshly grated orange zest; 1 1/4 cups all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butterscotch-flavored baking chips; 1 tablespoon shortening; 2 tablespoons chopped nuts

16 ingredients

16 steps

Ingredients

1/2 cup butterscotch-flavored baking chips
1/2 cup chopped nuts
1/2 teaspoon ground cinnamon
1 cup granola cereal
1 cup sour cream
1/2 cup Land O Lakes Butter, softened
1/2 cup sugar
3 Land O Lakes Eggs
1/2 teaspoon freshly grated orange zest
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butterscotch-flavored baking chips
1 tablespoon shortening
2 tablespoons chopped nuts

Directions

1

Heat oven to 350F.
2

Grease and flour 10-inch angel food cake (tube) pan or 12-cup Bundt pan; set aside.
3

Combine all filling ingredients in bowl; set aside.
4

Combine granola cereal and sour cream in another bowl; let stand 5 minutes to soften cereal.
5

Add butter; beat at medium speed, scraping bowl often, until well mixed.
6

Add sugar, eggs and orange zest; continue beating until well mixed.
7

(Mixture will be slightly lumpy.)
8

Add all remaining cake ingredients; continue beating until well mixed.
9

Spoon half of cake batter into prepared pan.
10

Sprinkle with filling.
11

Spoon remaining batter over filling.
12

Bake 45-55 minutes or until toothpick inserted in center comes out clean.
13

Cool 10 minutes; remove from pan.
14

Cool completely.
15

Melt 1/2 cup butterscotch chips and shortening in 1-quart saucepan.
16

Immediately drizzle over cooled cake; sprinkle with 2 tablespoons nuts.